DIEP SON – DOC LET TOURS
- JOIN tour, departing daily from 2 guests.
- Hotel pick up and drop off at TTTP
- English-speaking tour guide
Please leave information, we will contact you quickly or directly contact Hotline: 0342299688 (zalo/whatsApp) 24/7
Detailed schedule:
07:30 – 8:30: Touring car and tour guide pick the customers up at the meeting point or hotel in Nha Trang city, departing for the journey to discover Diep Son.
The group moves about 70km to the North of Nha Trang to Diep Son Port - Van Ninh. On the way, you will hear interesting stories about the scenery and people of Khanh Hoa regions, especially Ninh Hoa - Van Ninh.
Fish noodle soup, a specialty in Ninh Hoa
09:45: The group moves on a canoe to depart to Diep Son Island. You drop the station to explore the most beautiful unique sea road in Vietnam, together keep the beautiful photo shoots, conquer the winding road nearly 700 m below the water surface less than half a meter, slowly walk down the road unique will make you feel like autumn mixed with a little thrill when standing in the middle of the vast Ocean.
( check in Diep Son island - The road in the middle of the ocean)
Diep Son, a wild and fresh island
11:30: Have lunch at the island with attractive dishes.
13:00: The group moves to "TTC Doc Let Tourist Area"
This is an attractive resort area not only for locals but also tourists from near and far in all regions. Here you are guided to arrange tent seats; You can enjoy swimming in the sea. At the same time can participate in sports services such as scuba diving; Water Moto; paragliding (self-pay fees).
Experience the life of a fisherman making salt in Doc Let
16:00: The group ends the program and moves back to Nha Trang.
*Tour Included:
- Shuttle car at the hotel is new air-conditioned, filtered water.
- Tour guide with many years of experience.
- Entrance tickets at all attractions in the program.
- Travel insurance throughout the journey.
- Lunch is included.
*Tour Not Included:
- Tour price does not include 10% VAT
- Excluding personal expenses, expenses for using services incurred outside the program.
*Fare Policy:
- Adults: adults are counted from 1.4 m and above
- Children: children are counted from 1m to under 1.39m: 70%
- Baby: Babies are counted under 1 m.
- Note: Baby (children under 1m, parents or accompanying relatives take care of the expenses for eating, sleeping, sightseeing (if any) for the baby.
*Menu
sweet and sour calamari; Grilled shrimp; Grilled cobia/ketchup; Ram ribs; Seafood hotpot; Rice, vermicelli; Rice paper, raw vegetables; Dessert fruit.
(*Note: The menu may change according to the season, but still ensure the portion size).
